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Drying a New Oven in April: Keep a Record of the Stages

Drying a New Oven in April: Keep a Record of the Stages

Posted on 04/18/2026 09:00AM

In April, one rainy night can change the conditions for drying a new oven. Readiness for the first heating depends on the completed layers, their thickness, and current instructions. A simple record of work is more useful than counting the same number of days for each construction. Collect the dat...

heat-resistant paint for refreshing selected elements of a pizza oven, grill and smokehouse

Posted on 03/31/2026 09:00AM

Some elements of a pizza oven, grill or smokehouse require visual refreshment over time. In such situations, heat-resistant paints are a category worth checking out in the Vitcas store, as far as surfaces related to these structures are concerned. Such a topic is included in the offer only if it c...

Outdoor Oven Insulation Thickness: What Affects the Choice?

Outdoor Oven Insulation Thickness: What Affects the Choice?

Posted on 03/18/2026 09:00AM

Outdoor oven insulation thickness depends on the chamber size, refractory mass, temperature and intended use. One number cannot describe every construction. Establish the complete cross-section first, allowing room for insulation, support and the exterior enclosure. Define how the oven will operat...