Drying a New Oven in April: Keep a Record of the Stages
Posted on
04/18/2026 09:00AM
In April, one rainy night can change the conditions for drying a new oven. Readiness for the first heating depends on the completed layers, their thickness, and current instructions. A simple record of work is more useful than counting the same number of days for each construction.
Collect the dat...
heat-resistant paint for refreshing selected elements of a pizza oven, grill and smokehouse
Posted on
03/31/2026 09:00AM
Some elements of a pizza oven, grill or smokehouse require visual refreshment over time. In such situations, heat-resistant paints are a category worth checking out in the Vitcas store, as far as surfaces related to these structures are concerned.
Such a topic is included in the offer only if it c...
Outdoor Oven Insulation Thickness: What Affects the Choice?
Posted on
03/18/2026 09:00AM
Outdoor oven insulation thickness depends on the chamber size, refractory mass, temperature and intended use. One number cannot describe every construction. Establish the complete cross-section first, allowing room for insulation, support and the exterior enclosure.
Define how the oven will operat...